Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- Work site environment :

- Noisy

- Work setting :

- Food service establishment

- Restaurant

- Tasks :

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Ensure that food and service meet quality control standards

- Maintain records of stock, repairs, sales and wastage

- Prepare food order summaries for chef

- Supervise and check assembly of trays

- Establish work schedules

- Supervision :

- 1 to 2 people

- Transportation/travel information :

- Public transportation is available

- Work conditions and physical capabilities :

- Fast-paced environment

- Work under pressure

- Combination of sitting, standing, walking

- Standing for extended periods





- Bending, crouching, kneeling

- Personal suitability :

- Client focus

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Team player

- Employment terms options :

- Early morning

- Evening

- Employment terms options :

- Shift

- Morning

- Day

- Support for newcomers and refugees :

- Provides diversity and cross-cultural trainings to create a welcoming work setting for newcomers and/or refugees

- Support for Indigenous people :

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

📌 Food Service Supervisor (Burnaby)
🏢 Paris Baguette Coquitlam
📍 Burnaby