Work Term: Permanent

- Work Language: English

- Hours: 40 to 45 hours per week

- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

- Experience: 1 year to less than 2 years

- Culinary arts/chef training

- Foods, nutrition and related services, other

- or equivalent experience

- Work site environment :

- Noisy

- Hot

- Work setting :

- Food service establishment

- Restaurant

- Urban area

- Tasks :

- Establish methods to meet work schedules

- Requisition food and kitchen supplies

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Hire food service staff

- Ensure that food and service meet quality control standards

- Prepare budget and cost estimates

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Prepare food order summaries for chef

- Must have knowledge of the establishment's culinary genres

- Supervise and check assembly of trays

- Supervise and check delivery of food trolleys

- Establish work schedules

- Plan for social events and guest programs

- Describe menu items including daily specials for customers

- Food preparation

- Certificates, licences, memberships, and courses :





- Food Safety Certificate

- Safe Food Handling certificate

- Security and safety :

- Bondable

- Criminal record check

- Transportation/travel information :

- Own transportation

- Public transportation is available

- Work conditions and physical capabilities :

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Standing for extended periods

- Bending, crouching, kneeling

- Attention to detail

- Own tools/equipment :

- Uniform

- Personal suitability :

- Client focus

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Team player

- Initiative

- Dependability

- Screening questions :

- Are you authorized to work in Canada?

- Are you available for shift or on-call work?

- Are you available to start on the date listed in the job posting?

- Do you have experience working in this field?

- Do you meet the language requirements listed in the job posting?

- Other :

- Use of artificial intelligence

- Employment terms options :

- Evening

- Employment terms options :

- On call

- Day

- Weekend

- Health benefits :

- Dental plan

- Health care plan

- Vision care benefits

- Financial advantages :

- Gratuities

- Life insurance

- Other benefits :

- Free parking available

- Learning/training paid by employer

- Team building opportunities

- Wellness program

📌 Kitchen Manager (Bedford)
🏢 The Souwester
📍 Bedford