Food Service Manager - School Dining Program

We’re looking for a Food Service Manager who’s passionate about great food, great people, and creating a welcoming dining experience for students and faculty.

In this role, you’ll oversee the day to day culinary operation, bring creativity to a fully kosher-certified program, and build a welcoming dining experience for students and faculty. If you are creative, have strong operational knowledge, and enjoy hands-on team leadership this is the perfect opportunity.

You’ll report to the General Manager and serve as the operational lead for the school—balancing flavour, fun, and flawless execution in a warm, community-centered environment.

Education - Aramark

Culinary experiences and well-maintained environments are fundamental to student success.

From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

The salary range for this position is $53,045 - $65,776 CAD per year

Responsibilities : What You’ll Do

- Lead the food service team to deliver consistently nutritious, kosher meals while always providing warm, friendly service
- Ensure full compliance with Kosher Check standards as administered by the Orthodox Rabbinical Council of British Columbia (BCK), including daily mashgiach supervision duties
- Ensure all food production, service, storage, and procurement comply with kosher laws and standards in a fully kosher-certified kitchen




- Perform daily mashgiach duties, including verifying ingredient sourcing, overseeing food preparation processes, monitoring equipment usage, and ensuring all operations align with established kashrut guidelines
- Conduct regular inspections to confirm proper separation of meat, dairy, and pareve items; appropriate cleaning and koshering procedures; and correct labelling and handling throughout the facility
- Act as the primary point of contact with the certifying rabbinical authority, supporting site visits, facilitating compliance reviews, and maintaining required kosher documentation
- Train and support team members in kosher procedures including proper separation of meat, dairy and pareve items, and correct implementation of koshering and cleaning processes
- Create fresh, engaging menus and help market them in ways that get students excited about what’s on the line
- Bring food, service, and safety programs to life every day
- Grow the catering side of the business for school events and special community occasions
- Oversee production, merchandising, quality control, labour management, scheduling, staffing, and training
- Coach and develop your team using Aramark’s Service Excellence platform
- Maintain top tier sanitation and food safety standards
- Build and manage budgets, forecasts, and business plans
- Manage financial performance to meet company and client goals
- Ensure accurate and timely reporting




- Maintain records that meet Aramark and government requirements
- Support Marketing and HR programs
- Champion Aramark’s policies, procedures, and Health & Safety standards

Qualifications :

- Previous experience working in a kosher-certified food service environment is strongly preferred
- A diploma or degree in Hospitality Management (or related field) is an asset
- 5+ years of progressive leadership experience in a similar operation is an asset
- Strong leadership and organizational skills — you know how to bring out the best in a team
- Solid analytical, planning, and financial management abilities
- Excellent communication skills and the ability to build robust relationships with clients, the school community, and colleagues

Additional Information

Education :

- Associates preferred
- Minimum 5 years experience

About Aramark : What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being. Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters. Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster. Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it. Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another. Exclusive Perks: Enjoy discounts on everyday products and services to make life more

📌 Food Service Manager (Delta)
🏢 Aramark
📍 Delta