Work Term: Permanent

- Work Language: English

- Hours: 35 to 40 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- or equivalent experience

- Work site setting :

- Noisy

- Hot

- Work setting :

- Food service establishment

- On-site customer service

- Restaurant

- Tasks :

- Establish methods to meet work schedules

- Requisition food and kitchen supplies

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Hire food service staff

- Ensure that food and service meet quality control standards

- Prepare budget and cost estimates

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Prepare food order summaries for chef

- Must have knowledge of the establishment's culinary genres

- Establish work schedules

- Supervision :

- 11-15 people





- Cook (general)

- Food and beverage servers

- Food service counter attendants and food preparers

- Kitchen and food service helpers

- Work conditions and physical capabilities :

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Combination of sitting, standing, walking

- Standing for extended periods

- Bending, crouching, kneeling

- Walking

- Attention to detail

- Personal suitability :

- Client focus

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Team player

- Initiative

- Dependability

- Screening questions :

- Are you authorized to work in Canada?

- Employment terms options :

- Evening

- Employment terms options :

- Shift

- Morning

- Night

- On call

- Day

- Weekend

- Overtime available

- Other benefits :

- Free parking available

- On-site recreation and activities

📌 Food Service Supervisor (Surrey)
🏢 Hugos Churros E Tacos
📍 Surrey