Education:

- Expérience:

- Education :

- Secondary (high) school graduation certificate

- Work setting :

- Restaurant

- Tasks :

- Estimate amount and costs of supplies and food items

- Estimate labour costs

- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

- Prepare and cook food on a regular basis, or for special guests or functions

- Arrange for equipment purchases and repairs

- Consult with clients regarding weddings, banquets and specialty functions

- Plan menus and ensure food meets quality standards

- Government programs :

- Recognized employer

- Experience :

- 3 years to less than 5 years

- Support for newcomers and refugees :

- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)





- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)

- Support for Indigenous people :

- Offers mentorship, coaching and/or networking opportunities for Indigenous workers

- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work workplace for Indigenous workers

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 35 hours per week

📌 Head Chef (Edmonton)
🏢 Hansik
📍 Edmonton