DOPAMINA RESTAURANT

Duties

- Lead and supervise kitchen staff, including cooks and food service personnel, ensuring smooth daily operations
- Prepare and cook a variety of dishes according to established recipes and presentation standards
- Work with the administrative team on food bibles and notes for allergies
- Oversee food handling, storage, and sanitation procedures to comply with food safety regulations
- Manage food inventory, order supplies, and control costs to optimize kitchen efficiency
- Develop new menu items in collaboration with management, incorporating current culinary trends
- Train and mentor team members to enhance their skills and promote a cohesive work environment
- Ensure all food served meets quality standards and customer expectations
- Maintain cleanliness and organization of the kitchen area at all times
- Serve as a leader during busy service hours, managing time effectively to meet customer demands

Requirements :

- Proven 2+ years experience in restaurant management or as a head chef/ Chef de Cuisine with supervising responsibilities
- Strong background in food preparation, cooking techniques, and food industry standards




- Knowledge of food safety regulations and proper handling procedures
- Excellent leadership skills with the ability to manage a diverse team effectively
- Experience in upscale hospitality settings with a focus on customer service excellence
- Ability to work under pressure in a fast-paced setting while maintaining attention to detail
- Demonstrated skills in team management, restaurant operations, and food service delivery
- Passion for culinary arts with creativity in menu development and presentation
- Previous restaurant or kitchen experience is essential; hospitality background preferred
- Proof of creativity in culinary is preferred (a portfolio is highly reccomeneded)

Join our team as a Chef de Cuisine and bring your culinary expertise to create memorable dining experiences while leading a dedicated kitchen staff.

Pay: $70,000.00-$85,000.00 per year

Experience :

- kitchen supervision: 2 years (preferred)
- Cooking: 4 years (preferred)
- Restaurant: 3 years (preferred)

Work Location: In person

📌 Chef de Cuisine (Toronto)
🏢 Dopamina Restaurant
📍 Toronto