31 Oct
|
Tisdale Hotel E Pub
|
Tisdale
31 Oct
Tisdale Hotel E Pub
Tisdale
Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- Ranks of chefs :
- Head chef
- Tasks :
- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Cuisine specialties :
- Japanese cuisine
- Employment terms options :
- Shift
- Employment terms options :
- Night
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
📌 Head Chef (Tisdale)
🏢 Tisdale Hotel E Pub
📍 Tisdale