Reporting to the Food Services Manager. The Cook prepares meals following established health and safety standards and optimal infection control practices.

Responsibilities :

- Responsible for the preparation and production of all meals as listed on weekly menu including therapeutic diets and menu alternatives as required.
- Assists in menu planning and recipe development activity by providing input on resident acceptability.
- Responsible for cleaning maintenance and safety of all kitchen equipment.
- Prepares weekly purchase orders.
- Responsible for presenting an appetizing and appealing meal to the residents.
- Provides monitoring of risks such as correct temperature, quality, quantity, appearance and portion size.
- Ensures dietary staff demonstrate sanitary, safety and infection control procedures. Is in charge of dietary department during the absence of the department manager.




- Understanding of geriatrics in an ethno-cultural environment.
- Prepares and plating food according to nutrition care plan and resident preferences.

Experience in long term care, large quantity dining preparation and texture modification is an asset. Seeking individual with a passion for cooking. Opportunity for long

- term employment.

Salary : Up to $23.40 per hour

Schedule:

- 8 hour shift
- Day shift
- Overtime
- Weekend availability

COVID-19 considerations: Proof of Covid-19 vaccination required. Must have booster as well. All PPE is provided. Infection control education is provided.

Experience :

- cooking: 1 year (preferred)

Licence/Certification:

- Food Secure, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

📌 Full-time Cook (Brantford)
🏢 Hardy Terrace LTC
📍 Brantford