We are looking for a LINE COOK to join our BOH team!!!

DUTIES AND RESPONSIBILITIES :

- Responsible for preparing food for service in a premium restaurant
- Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
- Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing
- Ascertain the quality and freshens of products
- Monitor stock and log shortages as required
- Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements

SKILLS AND QUALIFICATIONS :

- Minimum 1-2 years related experience as a line cook
- Food Handling and Health & Safety training, an asset
- Skilled in various cooking methods; grilling, frying, sautéing
- Proficient in other culinary skills such as chopping, preparing mise en place, etc.




- Robust knife skills and workable knowledge of kitchen equipment
- Solid understanding of standard measurements and portions
- Energetic with a passion for food and a positive outlook
- Able to follow oral and written instructions
- Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
- Excellent team player; camaraderie with all team members, BOH and FOH
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
- Ability to work weekends, holidays, mornings and nights

WHY WORK FOR US?

- Competitive Wages
- Discounts at all Scale Hospitality Group Restaurants
- Corporate Goodlife Fitness Rates
- FUN Team and Culture
- Training, Development and Education Reimbursement

📌 Line Cook - Wheat Sheaf Tavern (North York)
🏢 Wheat Sheaf Tavern
📍 North York