Line Cook (Experience Required)

Cook County Steakhouse Full-Time | Evenings & Weekends Required

Cook County Steakhouse is hiring an experienced Line Cook to join our high-volume kitchen team. We are looking for a dependable professional who can work efficiently under pressure, maintain consistency, and contribute to a strong team environment.

Responsibilities :

- Prepare and cook menu items according to recipes and steakhouse standards
- Cook steaks and proteins to proper temperatures with accuracy and consistency
- Manage a high-volume station during peak service hours
- Maintain a clean, organized, and sanitary workstation
- Follow all food safety and health regulations
- Communicate effectively with kitchen team to ensure smooth service
- Assist with prep, stocking, and inventory rotation

Requirements :

- Minimum 2 years line cook experience required :





- High-volume restaurant experience strongly preferred

- Strong problem-solving skills and ability to think quickly under pressure

- Knowledge of grilling, sautéing, broiling, and proper meat temperatures

- Ability to multitask and maintain quality during busy shifts

- Versatile availability (nights, weekends, holidays)

- Ability to stand for long periods and lift up to 50 lbs

What We Offer:

- Competitive pay (based on experience)
- Growth opportunities
- Employee meal discounts
- Fast-paced, team-oriented work environment

Job Types : Full-time, Part-time

Pay: $15.00-$25.86 per hour

Expected hours: 20 - 40 per week

Experience :

- Line Cook: 2 years (required)

Work Location: In person

📌 Line Cook (Edmonton)
🏢 Cook County Steakhouse
📍 Edmonton