Job Summary

Knowledge of Indian, Asian Cuisines preferred.

Work days - Friday Evening to Sunday, Occasional Weekdays in the summer & December.

Hours Approx. 20-40 From June till Thanksgiving 10-15 - Oct to May Pay - $ 16.50 plus tips. ( Approx. $20/hour)

Duties

- Serve food and beverages to guests in a courteous and professional manner
- Assist with food preparation and cooking as needed, following safety guidelines
- Handle food items safely, ensuring proper storage, sanitation, and cleanliness
- Support meal assembly and presentation to meet quality standards
- Maintain cleanliness of dining areas, kitchen stations, and equipment
- Follow all food safety protocols to prevent contamination and ensure guest safety
- Restock supplies and assist with inventory management
- Collaborate with team members to deliver excellent customer service

Experience

- Previous experience in food service, restaurant, or kitchen workplace is preferred but not required




- Knowledge of food handling procedures and safety standards is a plus
- Familiarity with meal preparation and cooking techniques is advantageous
- Strong communication skills and a positive attitude are essential
- Experience working in the food industry or with food safety regulations will be beneficial for success in this role

Job Types : Full-time, Part-time, Permanent, Casual

Pay: $16.50-$20.50 per hour

Expected hours: 10 - 35 per week

Advantages :

- Dental care
- Extended health care
- Life insurance

Application question(s):

- Knowledge of Indian AND/OR East Asian Cuisines

Experience :

- Commercial Kitchen: 1 year (required)

Language :

- English (required)

Licence/Certification:

- Food handlers Certificare (preferred)

Location :

- Antigonish, NS (required)

Willingness to travel:

- 25% (required)

Work Location: In person

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