Work Term: Permanent

- Work Language: English

- Hours: 32 to 40 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

- Work setting :

- Hotel, motel, resort

- Tasks :

- Plan menus and estimate food requirements for their realization

- Requisition food and kitchen supplies

- Prepare and cook complete meals or individual dishes and foods

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Organize buffets and banquets

- Manage kitchen operations

- MS Office

- Certificates, licences, memberships, and courses :

- Safe Food Handling certificate

- Work conditions and physical capabilities :

- Attention to detail





- Fast-paced environment

- Handling heavy loads

- Physically demanding

- Standing for extended periods

- Work under pressure

- Weight handling :

- Up to 23 kg (50 lbs)

- Personal suitability :

- Dependability

- Flexibility

- Initiative

- Judgement

- Organized

- Reliability

- Team player

- Time management

- Screening questions :

- Are you authorized to work in Canada?

- Are you willing to relocate for this position?

- Do you have experience working in this field?

- Employment terms options :

- Evening

- Employment terms options :

- Flexible schedule

- Morning

- Day

- Weekend

- Other benefits :

- Other benefits

- Paid time off (volunteering or personal days)

📌 Cook (Windermere)
🏢 Windermere House
📍 Windermere