Overview

Responsibilities

- Prepare and cook a variety of dishes according to established recipes and quality standards
- Supervise kitchen staff, including training, scheduling, and performance management
- Oversee food safety protocols and ensure compliance with health regulations
- Manage food inventory, ordering supplies as needed to maintain smooth operations
- Lead menu development and innovate new culinary offerings to enhance customer satisfaction
- Maintain cleanliness and organization of the kitchen setting
- Coordinate with front-of-house staff to ensure seamless service delivery
- Monitor food presentation and ensure consistency across all dishes served
- Serve as a leader in the restaurant, fostering a positive team setting and motivating staff

Requirements :

- Proven experience in food preparation, cooking, and restaurant operations




- Supervising experience in a culinary or hospitality setting
- Strong knowledge of food safety standards and proper handling procedures
- Excellent leadership skills with the ability to manage a team effectively
- Background in restaurant management or the food industry preferred
- Demonstrated ability in food service, kitchen experience, and hospitality environments
- Exceptional communication skills with a focus on teamwork and customer service
- Ability to work efficiently under pressure while maintaining high standards of quality and safety
- Passion for culinary arts with a creative approach to menu development and serving guests

Pay: $18.00-$22.00 per hour

Expected hours: No less than 22.0 per week

Work Location: In person

📌 Sue Chef (Toronto)
🏢 Om DRJ
📍 Toronto