Job : Banquet Cook

Reports To : Executive Chef & Sous Chef

Classification : Full Time and Part Time Seasonal (must be available to work any shift including early mornings, days, weekends & holidays)

Salary : $18 per hour or based on experience, plus gratuity

Primary Responsibilities :

- Prepare food for banquets and special events.
- Coordinates with the banquet manager and team to ensure that all events are executed seamlessly.
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Adhere to food safety, Food Handling and W.H.M.I.S. standards
- Maintain a positive and qualified approach with coworkers and customers

Physical Environment and Qualifications :

- Experience working in a kitchen, particularly preparing large quantities of food for events,



banquets, or buffets.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Must be willing to work multiple shifts including, morning, afternoon, evenings, weekends and holidays.
- Long periods of standing on your feet.
- Work in a fast-paced environment, with accuracy.
- Ability to lift to 25 LBS.

Job Perks :

- Golfing privileges
- Discounts on Golf Shop merchandise
- Discount on food & beverage

James Ritchot

Executive Chef

Bel Acres Golf & Country Club

Job Type : Seasonal Contract length: 8 months

Pay: $18.00-$20.00 per hour

Expected hours: 35 - 40 per week

Benefits :

- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Banquet Cook (Rosser)
🏢 Bel Acres Golf E Country Club
📍 Rosser