Job Overview

Responsibilities

- Prepare ingredients and assist in meal preparation according to recipes and restaurant standards
- Cook menu items efficiently while maintaining quality and presentation standards
- Handle food with proper safety and sanitation practices in accordance with food safety regulations
- Assist in plating dishes and ensuring timely delivery to service stations
- Maintain cleanliness of workstations, kitchen tools, and equipment throughout shifts
- Support food service staff during busy periods by providing timely assistance as needed
- Follow all health and safety guidelines related to food handling and kitchen operations

Experience

- Familiarity with food preparation, cooking techniques, and kitchen safety practices is advantageous




- Knowledge of food handling procedures and adherence to food safety standards is essential
- Experience in meal preparation, serving, or working within the food industry will help ensure success in this role
- Ability to work efficiently under pressure in a quick-paced environment while maintaining attention to detail
- Having a positive attitude is a must
- Must work well with others

Job Type : Seasonal Contract length: 6 months

Pay: $17.60-$18.00 per hour

Expected hours: 15 - 30 per week

Work Location: In person

📌 Line Cook/prep Cook (Kakabeka Falls)
🏢 Eddy Restaurant
📍 Kakabeka Falls