Job Summary

Duties

- Prepare and assemble ingredients for cooking, including chopping, slicing, and measuring
- Cook menu items according to recipes and presentation standards
- Assist with food preparation tasks such as marinating, portioning, and plating
- Maintain cleanliness and organization of workstations in compliance with food safety regulations
- Follow proper food handling procedures to ensure safety and hygiene
- Support the kitchen team during busy service periods by efficiently managing multiple tasks
- Ensure all food served meets quality standards and customer expectations
- Adhere to sanitation policies and safety guidelines at all times

Qualifications

- Previous experience in food service, restaurant, or kitchen environments is preferred but not required




- Knowledge of food preparation techniques, cooking methods, and food safety practices
- Strong understanding of food handling procedures and hygiene standards
- Ability to work efficiently under pressure in a fast-paced setting
- Excellent teamwork skills with a positive attitude toward collaboration
- Basic knowledge of meal preparation and serving protocols is a plus
- Passion for the food industry with a desire to learn and grow within the culinary field

Job Type : Part time

Pay: $15.69-$20.00 per hour

Work Location: In person

📌 Line Cook/prep Cook (Dundurn)
🏢 Big Murs Tavern
📍 Dundurn