Education: No degree, certificate or diploma

- Experience: 1 year to less than 2 years

- Work setting :

- Restaurant

- Bar

- Tasks :

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Prepare and cook special meals for patients as instructed by dietitian or chef

- Clean kitchen and work areas

- Certificates, licences, memberships, and courses :

- Food Safety Certificate

- Security and safety :

- Criminal record check

- Transportation/travel information :

- Public transportation is available

- Work conditions and physical capabilities :

- Attention to detail

- Fast-paced setting

- Standing for extended periods

- Work under pressure

- Personal suitability :





- Excellent oral communication

- Flexibility

- Organized

- Reliability

- Team player

- Screening questions :

- Are you authorized to work in Canada?

- Are you available to start on the date listed in the job posting?

- Do you have experience working in this field?

- Employment terms options :

- Early morning

- Evening

- Employment terms options :

- Shift

- Flexible hours

- Morning

- Night

- On call

- Day

- Weekend

- Other advantages :

- Other benefits

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 45 hours per week

📌 Line Cook (Halifax Regional Municipality)
🏢 Bluenose II Restaurant
📍 Halifax Regional Municipality