31 Oct
|
The Wood Tavern
|
Winnipeg
31 Oct
The Wood Tavern
Winnipeg
Evening Line Cook - $17-$17.75/hr + Tips | Growth Opportunity
At Sparrow Hotels, our core purpose is to create an setting for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design and innovation.
We are excited to be recruiting for an Evening Line Cook at The Wood Tavern.
The Norwood Hotel has always been an innovative leader in the hotel industry. The Norwood Hotel has an interesting and diverse history dating back to the latter part of the 1800’s. The earliest records available indicate a photograph of the hotel in 1895. In 1937, the Hotel came under the ownership of the late Merle Sparrow and has been operated by the Sparrow family ever since. This longevity in ownership makes the Norwood the oldest operated family hotel in Manitoba and one, if not the oldest in all of Western Canada.
Job Summary
Responsibilities
- Prepare ingredients and cook menu items according to recipes and quality standards
- Ensure all food is prepared in a timely manner to meet service demands
- Maintain cleanliness and organization of the kitchen area,
including proper food handling and storage
- Follow food safety guidelines and sanitation procedures at all times
- Assist in plating dishes attractively for presentation
- Support other kitchen staff as needed during busy periods
- Adhere to portion control and waste reduction practices
- Serve food efficiently to ensure guest satisfaction
Skills
- At least 3 years of proven Line Cook experience within a restaurant or food industry setting
- Strong knowledge of food handling, safety, and sanitation procedures
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent meal preparation skills with attention to detail
- Good understanding of serving standards and customer service principles
- Kitchen experience that demonstrates reliability, teamwork, and adaptability
- Knowledge of various cooking techniques and culinary trends is a plus
Pay: $17.00-$17.75 per hour
Benefits :
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
Experience :
- Line Cook: 3 years (required)
Work Location: In person
📌 Evening Line Cook (Winnipeg)
🏢 The Wood Tavern
📍 Winnipeg