Education: No degree, certificate or diploma

- Experience: 2 years to less than 3 years

- Tasks :

- Co-ordinate special events

- Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization

- Requisition food and kitchen supplies

- Prepare dishes for customers with food allergies or intolerances

- Prepare and cook special meals for patients as instructed by dietitian or chef

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Organize buffets and banquets

- Manage kitchen operations

- Work conditions and physical capabilities :

- Quick-paced environment

- Work under pressure

- Personal suitability :

- Dependability

- Team player

- Screening questions :





- Are you authorized to work in Canada?

- Are you available for shift or on-call work?

- Are you willing to relocate for this position?

- Do you have experience working in this field?

- Do you live near the job location?

- Do you meet the language requirements listed in the job posting?

- Employment terms options :

- Early morning

- Evening

- Shift

- Employment terms options :

- Morning

- Night

- Day

- Weekend

- Support for youths :

- Offers on-the-job training tailored to youth

- Provides awareness training to employees to create a welcoming work environment for youth

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

📌 Cook (Warman)
🏢 Phoenix Restaurant
📍 Warman