MIN 1 YEAR EXPERIENCE IN FOOD INDUSTRY REQUIRED

Job Type : Seasonal, Full-Time (Summer/Fall 2026)

About Us : Nestled in the heart of picturesque Peggy's Cove, Sou'Wester Restaurant offers a unique dining experience with breathtaking ocean views and a commitment to fresh, locally-inspired cuisine. We pride ourselves on showcasing the best of Nova Scotia's bounty, especially its renowned seafood. As we gear up for a busy and exciting tourist season, we are looking for passionate and skilled individuals to join our culinary team.

Job Summary : As a Line Cook, you will work closely with our culinary team to prepare ingredients, cook menu items to order, and maintain a clean and organized workstation, all while contributing to a positive and efficient kitchen atmosphere in one of Canada's most iconic locations.

Key Responsibilities :

- Prepare and cook menu items to order in accordance with established recipes and quality standards.
- Set up and stock stations with all necessary supplies before and during service.
- Ensure food is prepared and served in a timely manner, especially during peak service hours.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Maintain a clean, organized, and sanitary workstation, adhering to all food safety and hygiene standards (e.g., HACCP, provincial guidelines).
- Assist with the receiving, stocking, and proper storage of ingredients and supplies.
- Minimize waste by practicing proper food handling and storage techniques.
- Collaborate effectively with other kitchen staff, servers, and management to ensure smooth service.
- Assist with opening and closing duties as required.




- Demonstrate a positive and professional attitude with a commitment to teamwork.
- Be adaptable and willing to take on various tasks as needed in a busy seasonal kitchen.

Qualifications and Skills :

- Proven experience as a Line Cook or in a similar culinary role, preferably in a high-volume setting would be preferred but not required
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently and calmly under pressure in a fast-paced environment.
- Excellent understanding of food safety and sanitation practices (Food Handler Certification is a strong asset).
- Ability to follow recipes accurately and consistently.
- Good knife skills and attention to detail in food preparation and presentation.
- Strong organizational and time management skills.
- Ability to work independently and as part of a team.
- Reliable and punctual with a strong work ethic.
- Flexibility to work varied shifts, including evenings, weekends, and holidays, as is typical in the hospitality industry, especially during the peak season.
- Passion for food and a desire to learn and grow.
- Experience with seafood preparation is a significant plus, given our location.

Working Conditions & Environment :

- This is a seasonal, full-time position, with employment anticipated to November 2026.




- Must be able to stand for extended periods and lift up to 50 lbs. (23 kg).
- Work in a fast-paced kitchen environment, which can be hot and demanding.
- Chance to work in the stunningly beautiful and iconic Peggy's Cove, a major tourist destination.

Why Work With Us?

- Be part of a passionate and friendly team in an energetic work environment.
- Gain valuable culinary experience in a busy, reputable establishment.
- Spend your season surrounded by the natural beauty of Peggy's Cove, with its iconic lighthouse, rugged coastline, and fresh sea air.
- Competitive wages.
- Paid lunch breaks.
- Referral Program

Compensation :

- Competitive hourly wage, commensurate with experience and length of employment
- Gratuities/Tips

To Apply : If you are a dedicated and skilled cook looking for an exciting seasonal opportunity in one of Canada's most beautiful locations, we would love to hear from you!

Pay: $17.00-$17.50 per hour

Benefits :

- Casual dress
- Company events
- Flexible schedule
- On-site parking
- Store discount

Application question(s):

- Do you have reliable transportation to Peggy’s Cove? There is no public transportation available.
- are you able to work days, evening and weekends including some holidays from June to November 2026?
- Are you able to commit to 25-40 hours a week through to November 2026?
- When are you available to start?

Experience :

- Cooking: 1 year (preferred)

Language :

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safety Certification (preferred)

Work Location: In person

📌 Seasonal Line Cook (Peggys Cove)
🏢 The Souwester Gift E Restaurant Company
📍 Peggys Cove