WHAT YOU'LL DO - Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the company’s standards, as directed by your supervisor.
- Efficiently make tacos, burgers, pizzas, bbq, and buffet foods.
- Maintain ongoing communication with all departments affecting the venue.
- Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
- Ensure that the kitchen is always maintained at the highest level of cleanliness.
- Consistently conduct yourself in a professional and positive manner.
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
- Respond in a positive, budget-conscious,
and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
- Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
- Perform other related ad-hoc duties as required.
WHAT YOU HAVE - At least 1 year of cooking experience required.
- Excellent multi-tasking skills.
- Strong communication skills.
- Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
- Ability to fluently communicate in both written and verbal English.
- Food Secure Certification is required.
- Ability to stand for extended periods of time and can lift up to 50lbs.
📌 Oxford Stomp Line Cook - Concorde Catering (Calgary)
🏢 Concorde Entertainment Group
📍 Calgary
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