Overview

Duties

- Prepare and cook menu items according to recipes and quality standards
- Assist in food plating and presentation to ensure visual appeal
- Maintain cleanliness and organization of the kitchen area, including stations and equipment
- Follow food safety protocols and proper food handling procedures at all times
- Collaborate with team members to ensure productive service during busy hours
- Restock ingredients and supplies as needed to support smooth kitchen operations
- Monitor cooking times and temperatures to ensure food is cooked properly
- Support meal preparation for special events or catering when required

Skills

- Proven experience in food preparation, cooking, and food service environments
- Knowledge of food safety standards and proper food handling techniques
- Ability to work efficiently in a fast-paced restaurant setting




- Strong understanding of meal preparation processes within the food industry
- Excellent serving skills with a focus on customer satisfaction
- Familiarity with kitchen equipment and tools used in professional cooking
- Ability to follow recipes precisely while maintaining consistency in dish quality
- Good communication skills and ability to work well within a team

This position provides an excellent opportunity for individuals passionate about culinary arts to develop their skills within a professional restaurant setting. We value teamwork, attention to detail, and a strong commitment to delivering exceptional dining experiences.

Pay: $17.00-$20.00 per hour

Benefits :

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Experienced Line Cook (Moncton)
🏢 Sophia E Spritz
📍 Moncton