Job Overview

Responsibilities

- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, slicing, and assembling ingredients
- Maintain cleanliness and organization of the kitchen station, including proper food handling and storage
- Ensure all food is cooked to the appropriate temperature and presented attractively
- Follow food safety guidelines and sanitation procedures at all times
- Collaborate with team members to ensure productive service during busy hours
- Monitor inventory levels and communicate shortages or needs to management
- Assist with meal preparation for special events or catering as needed

Qualifications

- Proven experience in food service, restaurant, or kitchen environments, preferably as a line cook
- Knowledge of food preparation techniques, cooking methods,



and food safety standards
- Should have the food handler certificate.
- Ability to work efficiently under pressure in a fast-paced setting
- Excellent teamwork, communication skills, and attention to detail
- Prior experience in the food industry or restaurant experience is highly desirable
- Flexibility to work various shifts, including evenings and weekends as needed

Join our team if you are passionate about creating delicious dishes, maintaining high standards of cleanliness and safety, and providing excellent service in a vibrant culinary setting.

Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Line Cook (Wiarton)
🏢 Wiarton Roadhouse
📍 Wiarton