Durée de l'emploi: Temporaire

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week

- Education:

- Expérience:

- Education :

- Secondary (high) school graduation certificate

- Work setting :

- Restaurant

- Rural area

- Tasks :

- Co-ordinate special events

- Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Order supplies and equipment

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Organize buffets and banquets

- Cuisine specialties :

- Canadian

- International

- Work conditions and physical capabilities :

- Attention to detail

- Handling heavy loads

- Physically demanding

- Repetitive tasks

- Standing for extended periods

- Personal suitability :

- Dependability

- Flexibility

- Initiative

- Organized

- Reliability

- Team player





- Time management

- Screening questions :

- Are you authorized to work in Canada?

- Are you available for shift or on-call work?

- Are you available to start on the date listed in the job posting?

- Do you have experience working in this field?

- Do you live near the job location?

- Experience :

- 1 year to less than 2 years

- Support for newcomers and refugees :

- Participates in a government or community program or initiative that supports newcomers and/or refugees

- Support for youths :

- Participates in a government or community program or initiative that supports youth employment

- Support for Indigenous people :

- Participates in a government or community program or initiative that supports Indigenous people

- Supports for visible minorities :

- Participates in a government or community program or initiative that supports members of visible minorities

📌 Cook (Indian Head)
🏢 Indian Head Bakery
📍 Indian Head