Job Overview

Responsibilities

- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, marinating, and portioning ingredients
- Maintain cleanliness and organization of the kitchen station throughout shifts
- Ensure proper food handling and storage procedures are followed to uphold food safety regulations
- Operate kitchen equipment safely and efficiently during meal preparation
- Collaborate with team members to ensure timely service during busy hours
- Monitor food quality and presentation before serving to guests
- Follow all health and safety guidelines, including sanitation procedures

Requirements :

- Previous experience in food service, restaurant, or kitchen environments preferred




- Knowledge of food preparation, cooking techniques, and meal assembly
- Understanding of food safety standards and proper handling procedures
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Strong teamwork skills and excellent communication abilities
- Flexibility to work various shifts, including weekends or evenings if needed
- Passion for the food industry with a commitment to delivering excellent guest experiences

Pay: $17.60-$21.00 per hour

Work Location: In person

📌 Line Cook (Toronto)
🏢 Cherrys High Dive
📍 Toronto