Job Overview

Responsibilities

- Prepare and cook a variety of menu items according to established recipes and standards
- Serve customers efficiently and courteously, ensuring a positive dining experience
- Handle food with care, maintaining high standards of food safety and hygiene
- Assist in food presentation and plating to meet quality expectations
- Maintain cleanliness and organization of the kitchen and service areas
- Follow all food safety protocols and health regulations at all times
- Support team members during busy periods to ensure smooth operations

Skills

- Experience in serving, food preparation, or cooking within a restaurant or food service environment preferred
- Knowledge of food handling procedures and food safety standards




- Ability to work efficiently under pressure in a quick-paced setting
- Strong communication skills and teamwork orientation
- Familiarity with meal preparation techniques and kitchen equipment usage
- Passion for the food industry and delivering excellent customer service
- Basic understanding of restaurant operations and food industry best practices

This position is ideal for individuals passionate about culinary arts and committed to providing outstanding food service. We welcome applicants eager to grow their skills within a supportive team environment.

Pay: $16.00-$21.00 per hour

Work Location: In person

📌 Cook (Edmonton)
🏢 SANG SEOUL TABLE DINING
📍 Edmonton