Education: Secondary (high) school graduation certificate

- Experience: 7 months to less than 1 year

- or equivalent experience

- Work setting :

- Restaurant

- Tasks :

- Determine the size of food portions and costs

- Requisition food and kitchen supplies

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Prepare and cook special meals for patients as instructed by dietitian or chef

- Order supplies and equipment

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Cuisine specialties :

- Sushi preparation techniques

- Teppanyaki

- Japanese cuisine

- Work conditions and physical capabilities :

- Attention to detail

- Quick-paced environment

- Physically demanding

- Repetitive tasks

- Standing for extended periods

- Work under pressure

- Screening questions :

- Are you authorized to work in Canada?

- Are you willing to relocate for this position?

- Do you have experience working in this field?

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

📌 Cook (Moncton)
🏢 Osaka Hibachi
📍 Moncton