Education: Secondary (high) school graduation certificate

- Experience: Will train Work setting :

- Bake shop Tasks :

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

- Requisition or order materials, equipment and supplies

- Bake mixed dough and batters

- Prepare special orders

- Frost and decorate cakes and baked goods

- Draw up production schedules

- Ensure that the quality of products meets established standards

- Inspect kitchen and food service areas

- Operate machinery

- Organize and maintain inventory





- Prepare dishes for customers with food allergies or intolerances Work conditions and physical capabilities :

- Attention to detail

- Fast-paced setting

- Handling heavy loads

- Manual dexterity

- Physically demanding

- Repetitive tasks

- Standing for extended periods

- Tight deadlines

- Work under pressure

- Bending, crouching, kneeling Personal suitability :

- Accurate

- Client focus

- Judgement

- Team player

- Initiative

- Efficient interpersonal skills

- Organized

- Work Term: Permanent

- Work Language: English

- Hours: 37.5 hours per week

📌 Baker Apprentice (Moncton)
🏢 Brothers Bakery
📍 Moncton