Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- Work setting :

- Restaurant

- Tasks :

- Prepare and cook complete meals or individual dishes and foods

- Inspect kitchens and food service areas

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Support for newcomers and refugees :

- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)

- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)

- Support for Indigenous people :

- Offers mentorship, coaching and/or networking opportunities for Indigenous workers

- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

📌 Line Cook (Vancouver)
🏢 Kosoo Restaurant
📍 Vancouver