Florette is looking for passionate line cooks to join our small team.

We're a restaurant on Queen West dishing out funky food and cocktails, in a cozy, stylish space. Our menu focuses on contemporary comfort and sharing plates done in a "quintessentially Toronto" way - big flavours, multicultural ingredients, unpretentious presentation, with a throughline of refinement.

We’re working on building an incredible restaurant, by first building an amazing place to work. Somewhere that is team-oriented, caring, and fun, with work-life balance as an emphasis.

We love this industry and are building what we hope to be an industry spot! We love and will work hard to support people who want to continue their growth in hospitality.

- Besides experience as a cook, we’re looking to build a team with:

- Passion for food : We aim to put out fun, unpretentious food that people would want to keep coming back for and our cooks will play a key role in its execution.

- Emphasis on the team : Each cook will work every station and be treated equally.



We work towards a common goal of putting out great consistent food, while having each other’s backs.

- Growth : There will be many opportunities to grow as an individual and a team

- wine tastings, workshops, demos and the like.

- Love for the local food scene : We love using local ingredients and supporting local everywhere we can.

- Creativity and individuality : We are a creative team and would love to have you join us on this journey and for you to express your individuality in food within the realms of our menu and restaurant.

- An inclusive attitude : We are a friendly bunch that cares a lot about inclusivity and diversity in this industry.

Pay: $18.00-$22.00 per hour

Benefits :

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off

Application question(s):

- What made you interested in Florette?

Licence/Certification:

- Food Handler's Certificate (preferred)

Work Location: In person

📌 Line Cook (Toronto)
🏢 Florette
📍 Toronto