Our restaurant is seeking an individual with some experience working in a fast-paced environment and the ability to respond well to stress.

Job Duties:

- Prepare, season and handle ingredients for sushi, make maki, handroll, nigiri, sashimi etc
- Operate standard kitchen equipment safely and efficiently;
- Clean and maintain kitchen and work area in practicing good safety and sanitation;
- Adhere to all sanitation and food production codes;
- Estimate and order supplies and ingredients as needed in the kitchen to meet requirements of restaurant’s daily operation;
- Maintain inventory and record of food, supplies and equipment;
- Schedule, supervise and train kitchen helpers’ duties on kitchen procedures/policies;
- Assist Kitchen Manager to oversee kitchen operations;
- Work as a team during service, helping other Cooks when necessary;




- Assist Kitchen Manager for selecting kitchen staff and train new cooks;
- Perform any other responsibilities as may be assigned by Kitchen Manager from time to time.

Benefits

- Staff Meal
- Employee Discount
- Company Events

Job Requirements

- Minimum one year related work experience
- Minimum (high) school graduation
- Ability to communicate effectively
- Ability to work in a fast-paced environment.

Pay: $18.00-$24.00 per hour

Expected hours: 35 - 50 per week

Benefits :

- Company events
- Discounted or free food
- Versatile schedule
- On-site parking

Education :

- Secondary School (preferred)

Experience :

- Cooking: 1 year (preferred)

Language :

- English (preferred)

Work Location: In person

📌 Sushi Chef (Dartmouth)
🏢 Jukai Japanese E Thai
📍 Dartmouth