Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

- Work site environment :

- Wet/damp

- Noisy

- Hot

- Ranks of chefs :

- Executive chef

- Chef

- Tasks :

- Requisition food and kitchen supplies

- Plan menus and ensure food meets quality standards

- Train staff in preparation, cooking and handling of food

- Supervise kitchen staff and helpers

- Manage kitchen operations

- Inspect kitchen and food service areas

- Assist in supervising personnel who prepare and serve food

- Maintain inventory and records of food, supplies and equipment

- Prepare and cook complete meals or individual dishes and foods

- Supervision :

- 1 to 2 people

- 3-4 people

- Certificates, licences, memberships, and courses :

- Protected Food Handling certificate





- Workplace Hazardous Materials Information System (WHMIS) Certificate

- Cuisine specialties :

- Italian cuisine

- Turkish

- Work conditions and physical capabilities :

- Tight deadlines

- Handling heavy loads

- Physically demanding

- Attention to detail

- Combination of sitting, standing, walking

- Standing for extended periods

- Bending, crouching, kneeling

- Personal suitability :

- Leadership

- Organized

- Team player

- Client focus

- Employment terms options :

- Evening

- Employment terms options :

- Night

- Weekend

- Financial benefits :

- Gratuities

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

📌 Specialist Chef (Vancouver)
🏢 Romanos Pizza
📍 Vancouver