Overview

Responsibilities

- Prepare and cook teppanyaki-style dishes according to established recipes and presentation standards
- Engage with guests by demonstrating cooking techniques and creating an entertaining dining experience
- Ensure all food is prepared safely, adhering to food handling and food safety regulations
- Maintain cleanliness of the cooking area, including proper sanitation of equipment and utensils
- Assist in menu planning and suggest new dishes or specials to enhance guest satisfaction
- Manage ingredient inventory and communicate supply needs to ensure smooth kitchen operations
- Collaborate with kitchen staff to ensure timely service during busy hours
- Uphold high standards of hygiene, safety, and quality throughout all food preparation processes

Experience

- Previous experience in Teppanyaki is a must
- Strong background in food preparation,



cooking, and food handling within a restaurant or catering environment
- Proficiency in culinary skills such as knife handling, meal preparation, and food presentation
- Knowledge of food safety standards and proper kitchen sanitation practices

This position offers an exciting opportunity for culinary professionals passionate about Japanese cuisine and engaging guest experiences. We value creativity, professionalism, and dedication to delivering exceptional food service.

Pay: $16.00-$19.00 per hour

Advantages :

- Dental care
- Extended health care
- Life insurance

Experience :

- Teppanyaki : 3 years (preferred)

Work Location: In person

📌 Teppanyaki Chef (Winnipeg)
🏢 Ichiban Japanese Steakhouse
📍 Winnipeg