Education:

- Expérience:

- Education :

- Secondary (high) school graduation certificate

- Work setting :

- Restaurant

- Tasks :

- Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Manage kitchen operations

- Cuisine specialties :

- Japanese cuisine

- Personal suitability :

- Team player

- Government programs :

- Recognized employer

- Experience :

- 3 years to less than 5 years

- Employment terms options :

- Night

- To be determined

- Weekend

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week

📌 Cook (Surrey)
🏢 Sushi Tengoku
📍 Surrey