About us

Join the focused, dynamic and fun team and/ore restaurant. We are a small business entering our third year of operations and with company growth on the horizon our unwavering commitment to excellence remains the same.

Be part of a journey that seeks to cater to every sense, curating unforgettable moments for each of our valued guests.

Enjoy Perks: Benefit from competitive compensation, direct tips, health and wellness benefits, staff discounts and education days, and advancement opportunities within our growing team.

Responsibilities :

- Managing pastry operations and staff while contributing to menu development, supplier engagement, and food cost.
- Mentoring pastry staff to ensure that they are able to consistently produce high-quality dishes and supporting them on their learning/skills development journey.
- Work closely with the Executive Chef and other members the kitchen team to create and execute new dishes and menus.
- Engage with the front of house team to ensure that the dining experience is coordinated and smooth
- Maintain a clean and organized kitchen environment, in compliance with all health and safety regulations.

Qualifications:





- Proven experience as a Pastry Chef or Pastry Sous Chef in a professional kitchen with a minimum of 2+ years in a leadership role
- Knowledge of various cooking techniques and cuisines, including contemporary techniques and trends
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and organizational skills

We are seeking an experienced Pastry Chefs to join our team and help support our growing company and vision. We offer competitive pay, regular days off, 2 weeks paid vacation (plus time at Christmas) as well as unique opportunities for learning and career development. If you are creative, passionate about food and want to work in a fast paced and engaging culinary environment, we would love to hear from you.

Pay: $50,000.00-$56,000.00 per year

Benefits :

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care

Experience :

- jr. sous, sous chef or CDC: 2 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Pastry Chef (Toronto)
🏢 Andore Restaurant
📍 Toronto