Education:

- Expérience:

- Education :

- Bachelor's degree

- or equivalent experience

- Tasks :

- Maintain records of food costs, consumption, sales and inventory

- Demonstrate current cooking techniques and new equipment to cooking staff

- Create new recipes

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Prepare and cook complete meals and specialty foods for events such as banquets

- Supervise cooks and other kitchen staff

- Prepare and cook food on a regular basis, or for special guests or functions

- Prepare and cook meals or specialty foods

- Requisition food and kitchen supplies

- Plan and direct food preparation and cooking activities of several restaurants

- Food specialties :

- Bakery goods and desserts

- Employment terms options :

- Early morning

- Evening

- Shift

- Experience :

- 3 years to less than 5 years

- Employment terms options :

- Morning

- Night

- Weekend

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week

📌 Pastry Chef (Sherwood Park)
🏢 Loca Quality Market
📍 Sherwood Park