Job Summary

Duties

- Prepare and assemble ingredients for menu items, including chopping, slicing, and measuring
- Cook dishes according to recipes and presentation standards
- Assist with food preparation tasks such as portioning, garnishing, and plating
- Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces
- Follow food safety protocols to ensure proper handling and storage of ingredients
- Support the kitchen team during busy service periods to ensure timely meal delivery
- Adhere to restaurant policies regarding serving, food handling, and sanitation procedures
- Assist in inventory management by rotating stock and notifying management of supplies needed

Qualifications

- Previous experience in food service, restaurant, or kitchen environment preferred
- Knowledge of food preparation techniques and cooking methods




- Understanding of food safety standards and proper food handling procedures
- Ability to work efficiently under pressure in a fast-paced setting
- Strong teamwork skills with a positive attitude toward collaboration
- Basic knife skills and familiarity with kitchen equipment are desirable
- Prior experience in meal preparation or the food industry is a plus

Join our team if you are passionate about culinary arts, committed to maintaining high standards of food safety, and eager to grow your career in the restaurant industry.

Job Types : Full-time, Seasonal Contract length: 6 months

Pay: $16.00-$21.50 per hour

Expected hours: 24 - 40 per week

Perks :

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Line Cook/prep Cook (Calgary)
🏢 Bearw Golf Club
📍 Calgary