Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- Work setting :

- Restaurant

- Tasks :

- Co-ordinate special events

- Plan menus and estimate food requirements for their realization

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Organize buffets and banquets

- Manage kitchen operations

- Transportation/travel information :

- Public transportation is available

- Work conditions and physical capabilities :

- Attention to detail

- Rapid-paced environment

- Repetitive tasks

- Standing for extended periods

- Work under pressure

- Personal suitability :

- Flexibility

- Organized

- Reliability

- Team player

- Employment terms options :

- Evening

- Employment terms options :

- Morning

- Night

- Day

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week

📌 Cook (Surrey)
🏢 Spice of Nepal
📍 Surrey