Work Term: Permanent

- Work Language: English

- Hours: 62 hours bi-weekly

- Education: Secondary (high) school graduation certificate

- Experience: Experience an asset

- Tasks :

- Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization

- Requisition food and kitchen supplies

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Prepare and cook special meals for patients as instructed by dietitian or chef

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Organize buffets and banquets

- Transportation/travel information :

- Own transportation

- Public transportation is available





- Work conditions and physical capabilities :

- Attention to detail

- Quick-paced environment

- Physically demanding

- Repetitive tasks

- Standing for extended periods

- Work under pressure

- Personal suitability :

- Client focus

- Dependability

- Excellent oral communication

- Flexibility

- Judgement

- Organized

- Reliability

- Team player

- Time management

- Screening questions :

- Are you authorized to work in Canada?

- Are you available for shift or on-call work?

- Are you willing to relocate for this position?

- Do you have experience working in this field?

- Employment terms options :

- Evening

- Morning

- Night

- Employment terms options :

- Day

- Weekend

- Other benefits :

- Free parking available

- Parking available

📌 Cook (Halifax Regional Municipality)
🏢 PEPPERCORNS EATERY]
📍 Halifax Regional Municipality