Job Summary

Responsibilities

- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, marinating, and portioning ingredients
- Ensure all food is cooked safely and meets sanitation guidelines
- Maintain cleanliness and organization of work stations throughout shifts
- Collaborate with team members to ensure timely service during busy hours
- Follow proper food handling procedures to prevent cross-contamination
- Monitor inventory levels and communicate needs for restocking ingredients
- Adhere to restaurant policies regarding food safety, hygiene, and safety protocols

Qualifications

- Proven experience in serving, food preparation, or cooking within a restaurant or food service environment

- Knowledge of food handling, safety standards, and kitchen operations in the food industry





- Ability to perform meal preparation efficiently while maintaining high quality standards

- Robust understanding of food safety regulations and best practices

- Excellent teamwork skills and ability to work under pressure in a fast-paced setting

- Prior restaurant experience is preferred but not required; willingness to learn is essential

- Flexibility to work various shifts including weekends and holidays as needed

- Must have BC residency and legally allowed to work

- Pay: $20.00-$24.00 per hour

Expected hours: 20.0 - 40.0 per week

Benefits :

- Discounted or free food

Work Location: In person

📌 Nova Bar & Grill -hiring Experienced Line Cooks / Chef de Partie (New Opening) (Port Moody)
🏢 TasteWorks
📍 Port Moody