Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together. The Wexford is a boutique-style independent senior living residence in South Delta. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in Langley and Tsawwassen. WHO ARE YOU? You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include: - Acting with respect to people of all ages, but especially older adults - Providing elevated customer services that put seniors’ needs, comfort, and dignity first - Being a supportive and team-oriented team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities. - Leading the way by taking initiative, always improving, and bringing positivity to work with you every day. WHY JOIN OUR TEAM - Competitive wages - Flexible schedules - Discounted employee meals - Career growth and development opportunities - We’re locally owned and operated Summary Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Cook is responsible for the daily preparation and cooking of meals and nourishments from a menu and recipes set by the Chef. Key Responsibilities - Responsible for the production of menu items including preparation,



production and presentation of menu items and will maintain a high standard of food quality and service - Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures all dietary equipment is maintained in a proper working order - Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations - In the absence of the Manager, Culinary Services/Executive Chef, takes responsibility for the production of the department - Maintains a current knowledge of company policies and procedures and complies with the policies and procedures - Promotes and maintains positive communication and relationships among management, staff, residents and the public - Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business - Perform other related duties as required Education & Experience - Grade 12 education or equivalent - Must possess a diploma from a recognized cooking school - Preferred experience in a recognized establishment - Food Safe Certificate - Red Seal Certificate is a definite asset Required Knowledge, Skills and Abilities - Must be able to work independently with a minimum of supervision - Must have the ability to communicate effectively, organize the departmental operations, and supervise subordinates when acting as lead hand - Must be able to speak and understand English competently - Must be capable of safely and efficiently, operating all equipment associated with the duties required for the position. WEX1

📌 Cook (Casual) - The Wexford (Delta)
🏢 Bria Communities
📍 Delta