Full Job Description

Position Summary

We are seeking skilled and motivated culinary professionals to join our back-of-house team as Prep Cooks, Line Cooks, and Pizza Cooks. Team members in this role are responsible for the preparation, cooking, and presentation of menu items in accordance with established recipes, quality standards, and food safety regulations. This position requires a strong understanding of kitchen operations, attention to detail, and a commitment to delivering consistent, high-quality food in a fast-paced environment.

Prep Cooks support daily kitchen operations by completing food preparation tasks, maintaining organized workstations, managing inventory, and ensuring all ingredients are properly stored, labelled, and prepared for service.

Line Cooks are responsible for executing menu items during service with efficiency and precision, maintaining station readiness, and ensuring food quality, timing, and presentation meet company standards.

Pizza Cooks specialize in the preparation, cooking, and presentation of pizzas, including dough handling, topping execution, oven operation, and maintaining consistency in taste, appearance, and bake quality.

All kitchen team members are expected to uphold cleanliness and sanitation standards, work collaboratively with the culinary leadership team, and contribute to a skilled, efficient, and safe kitchen environment while delivering an exceptional dining experience to our guests.

Duties & Responsibilities

- Prepare, cook, and present menu items in accordance with established recipes, standards, and presentation guidelines
- May act as a lead cook on the line, ensuring timely and efficient execution of service
- Uphold consistent quality, portion control, and presentation of all food items
- Maintain a clean, organized,



and sanitary kitchen environment in compliance with Public Health regulations and company standards
- Practice proper food handling, storage, labelling, dating, and F.I.F.O. procedures at all times
- Complete required food tracking, temperature logs, and kitchen documentation as necessary
- Prepare food components for daily service, upcoming production, and special events
- Review and replenish station supplies daily in coordination with the kitchen team
- Organize and maintain coolers to ensure proper storage and product rotation
- Assist with receiving, inspecting, and storing food and kitchen supplies appropriately
- Maintain kitchen equipment using preventative maintenance practices and report equipment issues promptly
- Support and assist in the oversight of cooks, prep staff, and dishwashers as required
- Ensure assigned cleaning duties are completed according to established cleaning schedules
- Work collaboratively with the Chef, Sous Chef, and kitchen team to support efficient operations and high guest satisfaction
- Demonstrate professionalism, accountability, and a commitment to operational excellence
- Ensure compliance with all workplace health, safety, and food safety policies at all times
- Assist in maintaining consistent kitchen standards during high-volume service periods

Qualifications & Skills

Required Qualifications

- Food Handlers Certificate




- Previous experience in a skilled kitchen environment
- Sound knowledge of food safety, sanitation, and safe food handling practices
- Ability to execute recipes and procedures with consistency and attention to detail
- Strong organizational and time-management skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Clear communication skills and the ability to follow direction
- Physical capability to meet the demands of the role, including standing for extended periods and lifting moderate to heavy items
- Demonstrated ability to maintain composure and professionalism in a fast-paced environment
- Strong understanding of kitchen workflow, station organization, and service execution
- Ability to work independently while contributing positively to a team environment
- Commitment to upholding company standards, policies, and procedures
- Flexibility to work a variety of shifts, including days, evenings, weekends, and holidays

Preferred Qualifications

- Culinary diploma, certification, or formal culinary training
- Experience in a line cook, senior cook, or lead cook role
- Experience assisting with supervision or mentoring of kitchen staff
- Familiarity with inventory control, receiving, and storage procedures
- Demonstrated passion for food quality, consistency, and guest experience
- Important Information & Additional Details _
- This job description outlines the primary duties and requirements of the role and is not intended to be a complete list of all responsibilities, skills, or expectations. _

Visa Requirements: Must be eligible to work in Ontario

**Seasonal → Positions available starting as early as May 1st lasting into the fall. Accommodation may be available at our staff

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