Overview

Responsibilities

- Prepare ingredients by washing, peeling, chopping, and measuring for various dishes
- Assist in food preparation tasks such as assembling salads, garnishes, and side dishes
- Follow recipes and portion controls to ensure consistency and quality
- Maintain cleanliness and organization of the prep station and storage areas
- Handle food safely according to established safety protocols and hygiene standards
- Support the cooking team during busy periods by providing prepared ingredients promptly
- Ensure all food handling practices comply with health regulations and safety guidelines
- Assist with inventory management by rotating stock and notifying management of supplies needed

Skills

- Experience in food preparation, cooking, or food service preferred
- Knowledge of food handling safety standards and sanitation practices
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail




- Strong organizational skills with the ability to multitask effectively
- Good communication skills to collaborate with kitchen staff and follow instructions accurately
- Familiarity with restaurant operations or the food industry is a plus
- Basic understanding of meal preparation techniques and food safety regulations

This position offers an prospect to develop culinary skills within a professional kitchen setting. We value teamwork, reliability, and a positive attitude toward learning. Join us to contribute to creating delicious meals in a dynamic environment focused on quality and customer satisfaction.

Job Types : Full-time, Seasonal Contract length: 7 months

Pay: $16.09-$22.84 per hour

Expected hours: 40 per week

Work Location: In person

📌 Line/prep Cook (Chestermere)
🏢 Lakeside Golf Club
📍 Chestermere