Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- or equivalent experience

- Work setting :

- Hotel, motel, resort

- Tasks :

- Prepare and cook complete meals or individual dishes and foods

- Train staff in preparation, cooking and handling of food

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Supervision :

- Cook (general)

- Certificates, licences, memberships, and courses :

- Workplace Hazardous Materials Information System (WHMIS) Certificate

- Protected Food Handling certificate

- Food Safety Certificate

- Cuisine specialties :

- Canadian

- Transportation/travel information :

- Own transportation





- Work conditions and physical capabilities :

- Attention to detail

- Standing for extended periods

- Personal suitability :

- Dependability

- Excellent oral communication

- Flexibility

- Initiative

- Organized

- Reliability

- Team player

- Time management

- Employment terms options :

- Evening

- Employment terms options :

- Flexible hours

- Day

- Weekend

- Health benefits :

- Health care plan

- Work Term: Permanent

- Work Language: English

- Hours: 32 to 48 hours per week

📌 Cook (Charlottetown)
🏢 Uptown Lounge
📍 Charlottetown