Who We Are

As one of the top-rated restaurants to visit in Oakville, Maro's is known for its unique and passionate approach to hospitality and food service. Each dish is unconventionally and meticulously curated, inspired by Lebanese and other Mediterranean cuisines and made to offer guests a satisfying and novel experience. We are committed to fostering an exciting and functional team environment, along with ongoing learning and clear growth opportunities.

Who You Are

We are seeking a Line & Prep Cook who is passionate and dedicated to the art of cooking, and who maintains high food safety and cleanliness standards. As a Line Cook, you are responsible for preparing and delivering exceptional culinary experiences to our guests with genuine care and attention to detail. You are to be consistent and efficient in utilizing prep and cooking methods for a quick and distinct execution of our menu items. Most importantly, you are highly adaptable and have the ability to work in a quick-paced, stressful environment.

As a Prep Cook as well, you will establish team success by following preparation specifications and guidelines to ensure product quality is sufficient. This is an essential part of the Line Cook position, where you may be required to prep daily, between rushes, during slow times and before customers dine in.

Responsibilities :





- Consistently maintaining a clean and functional workstation.
- Prepping necessary ingredients according to specifications.
- Cook in a fast-paced environment, while maintaining necessary standards.
- General labour and operational duties.

Qualifications and Required Skills :

- Minimum 1 year of experience as a line cook.
- Minimum 2 years of general kitchen experience.
- A desire to learn and perform job duties to the best of your ability.
- A great ability to adapt and perform under pressure in an intense, fast-paced environment.
- Ability to lift 50lbs and be on your feet for long periods of time.
- Must be within a 30-minute max proximity from the restaurant.
- Culinary school is a strong asset (graduated between 2012 and 2026).

Job Types : Full-time, Part-time, Permanent

Pay: $23.00-$27.00 per hour

Expected hours: 16 - 44 per week

Benefits :

- Discounted or free food
- Flexible schedule
- On-site parking

Application question(s):

- Have you attended culinary school? If so, in what year did you graduate?

Experience :

- Line Cook: 1 year (required)
- Kitchen: 2 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

📌 Line Cook/prep Cook (Oakville)
🏢 Maros Bistro
📍 Oakville