Education: Secondary (high) school graduation certificate

- Experience: 3 years to less than 5 years

- Tasks :

- Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Inspect kitchens and food service areas

- Clean kitchen and work areas

- Work conditions and physical capabilities :

- Attention to detail

- Quick-paced environment

- Physically demanding

- Repetitive tasks

- Standing for extended periods

- Work under pressure

- Personal suitability :

- Client focus

- Dependability

- Excellent oral communication

- Flexibility

- Initiative

- Judgement

- Organized

- Reliability

- Team player

- Time management

- Other benefits :

- On-site amenities

- On-site housing options

- Other benefits

- Work Term: Seasonal

- Work Language: English

- Hours: 35 hours per week

📌 Camp Cook (Huntsville)
🏢 Camp Winnebagoe
📍 Huntsville