Overview Languages English Education
• Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations Experience and specialization Cuisine specialties
• East Indian Additional information Work conditions and physical capabilities
• Quick-paced environment
• Repetitive tasks
• Work under pressure Benefits Health benefits
• Health care plan

📌 cook (Calgary)
🏢 Hurry Curry
📍 Calgary