Overview Languages English Education
• No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Hotel, motel, resort Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas Credentials Certificates, licences, memberships, and courses
• Safe Food Handling certificate Additional information Security and safety
• Basic security clearance Work conditions and physical capabilities
• Attention to detail




• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure Weight handling
• Up to 23 kg (50 lbs) Personal suitability
• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player Benefits Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits Financial benefits
• As per collective agreement
• Group insurance benefits
• Life insurance Other Benefits
• Free parking available
• On-site amenities
• In office housing options
• Other benefits

📌 first cook (Harrison Hot Springs)
🏢 Harrison Hot Springs Resort
📍 Harrison Hot Springs