Build food service experience by serving customers, packaging take-out meals, and preparing straightforward items as a trained counter attendant. This permanent job offers 40 hours weekly. No prior experience is required for this Food Service Counter Attendant position, and training will be provided. Candidates do not need a degree, certificate, or diploma. The work includes customer orders, food portioning, counter service, refrigerator stocking, and supply storage.
Key Responsibilities
Bring clean dishes and flatware to serving areas Set tables and maintain prepared serving areas Portion and wrap food items for service Stock refrigerators and salad bars Store supplies in refrigerators, freezers, and cupboards
Requirements:
No experience required; employer-provided training available No degree, certificate, or diploma required English work language required Availability for day, evening, shift, or weekend schedules Ability to work 40 hours weekly Use customer service, food portioning, table setup, and stocking skills across daily food counter operations. #J-18808-Ljbffr