Apply microbiological techniques and robust aseptic skills to fermentation laboratory testing. Support safe, compliant production while monitoring cultures, samples, and results.
This Fermentation Laboratory Technician reports to the Fermentation Manager and supports xanthan gum process optimization. Responsibilities span agar and broth cultures, plating, microscopic analysis, chemical testing, and sterile sample collection. The technician also maintains accurate PAXAN logs, equipment records, and laboratory conditions.
Key Responsibilities:
- Inoculate and monitor cultures through plates, flasks, and fermenters
- Perform spread, scatter, viability, streak, and quadrant plating
- Complete daily microscopic analysis and record timely results
- Interpret chemical and plating results for production decisions
- Support new testing methods and assist the QC Lab
Requirements:
- Post-secondary microbiology, biotechnology, or related biological science credential
- Two to five years’ industrial laboratory experience
- Strong aseptic technique and microbiological testing capabilities
- Understanding of DCS systems and process-change impacts
- Collaborative approach, reliable work ethic, and learning ability
Bring culture handling, microbiological testing, and aseptic processing skills to fermentation operations supporting xanthan gum quality.